Recipe Directions

1. Grate zucchini, then slice red bell pepper and onion with a mandolin. I don't have my Spirooli yet, and I do have a Saladacco, that I've had for years but I wanted thicker noodles so I grated the zucchini.

2. Add remaining ingredients and toss until mixed well.

3. Spread on dehydrator tray with parchment paper and dehydrate for about 4-5 hours until tender. Do not over dehydrate!!

VeganRawFood's Thoughts

By VeganRawFood

This cheesy pasta is great!

The last time I made it, it didn't make it off to a plate to take a photo, so I took a photo before hand!

This is quick and easy and I've had so many people ask me for "Quick and Easy"! So here is a quick and easy pasta that I just love!!

 

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

4 votes
+
Vote up!
-
Vote down!

Looks delicious!!!!!!Glad to know it doesn't need to be dehydrated!

3 votes
+
Vote up!
-
Vote down!

This looks really good ... since nutritional yeast isn't raw, do you know of a good substitute for it? The only thing I've tried as a sub in some recipes is pine nuts ... am wondering if there are other suggestions to keep the dish totally raw. thanks!!

3 votes
+
Vote up!
-
Vote down!

Absolutely delicious! I didn't dehydrate (why does it need to be?)... Thanks!

All

4 votes
+
Vote up!
-
Vote down!

Looks delicious!!!!!!Glad to know it doesn't need to be dehydrated!

Top Voted
3 votes
+
Vote up!
-
Vote down!

This looks REALLY good.

3 votes
+
Vote up!
-
Vote down!

You are absolutely gonna love your spirooli, Newtootole! It's so versatile .. enjoy!

3 votes
+
Vote up!
-
Vote down!

This is amazing when you dehydrate it something happens with the flavors and it's warmed a bit. I just threw it together the other day but today I added to it. I'm going to still work on this recipe but it didn't even make it on a plate. I can't wait for my spirooli to get here that I just ordered from my birthday money my sweet mother sent me. I'm excited. I guess you could eat it either way.

: )

3 votes
+
Vote up!
-
Vote down!

Boy, not sure. It is a bummer that nutritional yeast isn't raw. Maybe the ground of sesame seeds since there are several recipes for parm cheese with sesame seeds. I would sure love to know too!

3 votes
+
Vote up!
-
Vote down!

Absolutely delicious! I didn't dehydrate (why does it need to be?)... Thanks!

Top Voted
3 votes
+
Vote up!
-
Vote down!

This looks really good ... since nutritional yeast isn't raw, do you know of a good substitute for it? The only thing I've tried as a sub in some recipes is pine nuts ... am wondering if there are other suggestions to keep the dish totally raw. thanks!!

Top Voted

Leave a Comment