4 small zucchini
1/2 red bell pepper
1/2 small yellow onion
2 tablespoon olive oil
2 tablespoon lemon juice
2-3 tablespoon nutritional yeast
2 tablespoon sesame seeds (ground)
1/2 teaspoon basil
1/2 teaspoon garlic powder
2 teaspoon onion powder
1/2 teaspoon salt
1. Grate zucchini, then slice red bell pepper and onion with a mandolin. I don't have my Spirooli yet, and I do have a Saladacco, that I've had for years but I wanted thicker noodles so I grated the zucchini.
2. Add remaining ingredients and toss until mixed well.
3. Spread on dehydrator tray with parchment paper and dehydrate for about 4-5 hours until tender. Do not over dehydrate!!
This cheesy pasta is great!
The last time I made it, it didn't make it off to a plate to take a photo, so I took a photo before hand!
This is quick and easy and I've had so many people ask me for "Quick and Easy"! So here is a quick and easy pasta that I just love!!
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© 2009-2021 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!