Recipe Directions
1. Grate zucchini, then slice red bell pepper and onion with a mandolin. I don't have my Spirooli yet, and I do have a Saladacco, that I've had for years but I wanted thicker noodles so I grated the zucchini.
2. Add remaining ingredients and toss until mixed well.
3. Spread on dehydrator tray with parchment paper and dehydrate for about 4-5 hours until tender. Do not over dehydrate!!
VeganRawFood's Thoughts
By VeganRawFood This cheesy pasta is great!
The last time I made it, it didn't make it off to a plate to take a photo, so I took a photo before hand!
This is quick and easy and I've had so many people ask me for "Quick and Easy"! So here is a quick and easy pasta that I just love!!
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Comments
Top voted
VeganRawFood
Mar 19, 2012
Boy, not sure. It is a bummer that nutritional yeast isn't raw. Maybe the ground of sesame seeds since there are several recipes for parm cheese with sesame seeds. I would sure love to know too!
Happy Raw Girl
Mar 20, 2012
This looks REALLY good.
VeganRawFood
Mar 19, 2012
This is amazing when you dehydrate it something happens with the flavors and it's warmed a bit. I just threw it together the other day but today I added to it. I'm going to still work on this recipe but it didn't even make it on a plate. I can't wait for my spirooli to get here that I just ordered from my birthday money my sweet mother sent me. I'm excited. I guess you could eat it either way.
: )
All
Happy Raw Girl
Mar 20, 2012
This looks REALLY good.
VeganRawFood
Mar 19, 2012
This is amazing when you dehydrate it something happens with the flavors and it's warmed a bit. I just threw it together the other day but today I added to it. I'm going to still work on this recipe but it didn't even make it on a plate. I can't wait for my spirooli to get here that I just ordered from my birthday money my sweet mother sent me. I'm excited. I guess you could eat it either way.
: )
VeganRawFood
Mar 19, 2012
Boy, not sure. It is a bummer that nutritional yeast isn't raw. Maybe the ground of sesame seeds since there are several recipes for parm cheese with sesame seeds. I would sure love to know too!
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