4 small zucchini
1/2 red bell pepper
1/2 small yellow onion
2 tablespoon olive oil
2 tablespoon lemon juice
2-3 tablespoon nutritional yeast
2 tablespoon sesame seeds (ground)
1/2 teaspoon basil
1/2 teaspoon garlic powder
2 teaspoon onion powder
1/2 teaspoon salt
1. Grate zucchini, then slice red bell pepper and onion with a mandolin. I don't have my Spirooli yet, and I do have a Saladacco, that I've had for years but I wanted thicker noodles so I grated the zucchini.
2. Add remaining ingredients and toss until mixed well.
3. Spread on dehydrator tray with parchment paper and dehydrate for about 4-5 hours until tender. Do not over dehydrate!!
This cheesy pasta is great!
The last time I made it, it didn't make it off to a plate to take a photo, so I took a photo before hand!
This is quick and easy and I've had so many people ask me for "Quick and Easy"! So here is a quick and easy pasta that I just love!!
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
© 2009-2019 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!