Recipe Directions
1. Grate zucchini, then slice red bell pepper and onion with a mandolin. I don't have my Spirooli yet, and I do have a Saladacco, that I've had for years but I wanted thicker noodles so I grated the zucchini.
2. Add remaining ingredients and toss until mixed well.
3. Spread on dehydrator tray with parchment paper and dehydrate for about 4-5 hours until tender. Do not over dehydrate!!
VeganRawFood's Thoughts
By VeganRawFood This cheesy pasta is great!
The last time I made it, it didn't make it off to a plate to take a photo, so I took a photo before hand!
This is quick and easy and I've had so many people ask me for "Quick and Easy"! So here is a quick and easy pasta that I just love!!
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Comments
Top voted
geniusrawmodel23
Mar 23, 2012
Looks delicious!!!!!!Glad to know it doesn't need to be dehydrated!
VeganRawFood
Mar 19, 2012
Boy, not sure. It is a bummer that nutritional yeast isn't raw. Maybe the ground of sesame seeds since there are several recipes for parm cheese with sesame seeds. I would sure love to know too!
rawlady
Mar 19, 2012
This looks really good ... since nutritional yeast isn't raw, do you know of a good substitute for it? The only thing I've tried as a sub in some recipes is pine nuts ... am wondering if there are other suggestions to keep the dish totally raw. thanks!!
All
geniusrawmodel23
Mar 23, 2012
Looks delicious!!!!!!Glad to know it doesn't need to be dehydrated!
Happy Raw Girl
Mar 20, 2012
This looks REALLY good.
rawlady
Mar 20, 2012
You are absolutely gonna love your spirooli, Newtootole! It's so versatile .. enjoy!
VeganRawFood
Mar 19, 2012
This is amazing when you dehydrate it something happens with the flavors and it's warmed a bit. I just threw it together the other day but today I added to it. I'm going to still work on this recipe but it didn't even make it on a plate. I can't wait for my spirooli to get here that I just ordered from my birthday money my sweet mother sent me. I'm excited. I guess you could eat it either way.
: )
VeganRawFood
Mar 19, 2012
Boy, not sure. It is a bummer that nutritional yeast isn't raw. Maybe the ground of sesame seeds since there are several recipes for parm cheese with sesame seeds. I would sure love to know too!
RawNibbler
Mar 19, 2012
Absolutely delicious! I didn't dehydrate (why does it need to be?)... Thanks!
rawlady
Mar 19, 2012
This looks really good ... since nutritional yeast isn't raw, do you know of a good substitute for it? The only thing I've tried as a sub in some recipes is pine nuts ... am wondering if there are other suggestions to keep the dish totally raw. thanks!!
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