Recipe Directions
1. Place your zucchini ribbons, julienned red pepper, and onion into a large bowl and set aside.
PESTO
2. Combine all the ingredients into a blender, setting aside a little less than half the cilantro. Blend well.
3. Coarsely mince the reserved cilantro and mix into the pesto. Pour onto the ‘pasta’ and toss to coat.
4. Garnish with a sprig of cilantro!
Luna blu's Thoughts
By Luna blu This is tangy and zingy! A wonderful fresh Thai noodle dish!
Note: if you want a richer sauce add more olive oil. You can also adjust the nama shoyu according to your taste!
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Comments
Top voted
Luna blu
Jun 05, 2010
We will be putting pics. for all of my recipes eventually! So keep your eye out for them!!
SarahJ
Jun 25, 2010
Luna, what a fantastic picture. Oh so cute. Is this a new addition to your family?
devachal
Jun 05, 2010
This looks gorgeous!
All
carrie6292
Apr 22, 2013
carrie6292's Review
Zucchini Vermicelli with Cilantro Pesto
My friend made this for me Friday night and it was super good! She used Chili paste instead of the actual chili b/c she couldn't find a thai chili.... it was still super, super good! I will be making it again today! Thanks!!
pianissima
Jul 15, 2010
that looks FABULOUS! i'm going to try this tomorrow night. thanks!
Luna blu
Jun 25, 2010
No, not a new family member! Juat thought it was cute and sorta silly.
SarahJ
Jun 25, 2010
Luna, what a fantastic picture. Oh so cute. Is this a new addition to your family?
Luna blu
Jun 09, 2010
I have a mandolin slicer. I put it through that and then I slice what comes out as 'lasagna noodles' into vermacili noodles. Kind of labour intensive, but preparing food is a labour of love for me.
eSSenSe77
Jun 08, 2010
I loved it and soo happy to have found this great site. Thanks.
I used parsley instead of cilantro (I didn't have any cilantro) and it came out great.
How or What did you use to ribbon cut the zucchini? I cut mine with a knife and it didn't seem to come out as nice as yours did in the picture.
omshanti
Jun 06, 2010
wow lunch tomarrow but ill be eating it out of a baggie with chopsticks! teehee
Marichiesa
Jun 06, 2010
Made it for dinner tonight and it tasted out of this world! Thanks!
Luna blu
Jun 06, 2010
Sorry i didn't get back to you on the chili pep. question! Yes you can sub. it. You just want it for a little extra zing! And of cours, put more or less depending on your tastes. I think that goes for the lime juice as well.
I am sooooo glad you liked it!!! Thanks xox :)
alpdesigns
Jun 05, 2010
I liked it too! It wasn't as beautifully plated, but it tasted great.
lzhpt
Jun 05, 2010
I enjoyed this for dinner and I'm not a huge cilantro fan! The longer I stay raw though, the more the taste has changed. I used to think cilantro tasted like soap, but now I think it's a very clean taste. Best of all it feels good in my tum!
lzhpt
Jun 05, 2010
Luna blu, that is so beautiful! It's also going to be my dinner. Can I sub jalapeno for the thai chili? I also have some dehydr.red pepper flakes, ceyenne.
alpdesigns
Jun 05, 2010
I'm going to make this for dinner!
devachal
Jun 05, 2010
This looks gorgeous!
Carmentina
Jun 05, 2010
Looks delicious!
Luna blu
Jun 05, 2010
We will be putting pics. for all of my recipes eventually! So keep your eye out for them!!
amysue
Jun 05, 2010
Wow. If I could beam that to my desk right now I would, it's beautiful! What a team you make. Anyway, I can't wait to make it, I love Thai food, thank you!!
Luna blu
Jun 05, 2010
By the way, that three 7" zucchinis. It almost looks like 37 at first glance.
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