Jennifercornbleet
Joined May 11, 2010
Website:
http://www.learnrawfood.com
<p>Jennifer Cornbleet is an internationally recognized raw food chef and instructor, and the author of the best-selling cookbook Raw Food Made Easy for 1 or 2 People and the recently released raw food cookbook, Raw for Dessert. She offers lectures, classes, hands-on workshops, and consultations nationwide. She is a faculty instructor at Living Light Culinary Arts Institute in Fort Bragg, CA.</p> <p>For more about Jennifer, visit www.learnrawfood.com. To order her new book Raw for Dessert, visit http://www.learnrawfood.com/DessertBook.htm.</p>
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