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Login to Community Signup for an account Login using Facebook<p>I am a Raw Food Chef in Glendale, CA.<br> I had been vegetarian for 29 yrs. I turned raw 2 yrs ago.</p> <p>I am into the 24 days “no thought” Challenge.</p> <p>After realizing I am the breath, i realized what is separating me from the breath, myself, is my thoughts. I experimented on challenging myself to have no thoughts since Jan. 16, 2008. I started<br> the 2 minutes challenge, 10,30 then 45 minutes.<br> I felt like i am as aware as nature. The feeling of<br> I am.</p> <p>So, my being raw, aligns perfectly with this. My dishes become my self-expression.</p> <p>Anyone who wants to be part of the challenge just give me a holler at my inbox.</p> <p>I will share with you all some exotic dishes from Asia. We do not have much organic produce there but i remember people in the country side cannot afford to buy fertilizers and transportation was a bit<br> backward so it is a hassle to get some in the city.</p> <p>We live nearby coconut trees, so we ask someone to climb the tall tree, usually male family members to get it for us and we just eat it fresh.</p> <p>Yummm…</p> <p>June “as me as you as all life”<br> <a href="http://www.vegetarianoneness.ning.com">www.vegetarianoneness.ning.com</a></p>
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