This was an experiment to try to replicate a Southern Indian curry found in 'The New Tastes of India' cookbook, & turned out amazingly well. We'll be making this one again.
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Ingredients

Sauce:

flesh of one young Thai coconut

handful of raw cashews

3/4 cup water or water from the coconut

1 level ts ground turmeric

½ ts mustard powder

½ ts ginger powder

1 ts garam masala

1-2 ts raw agave syrup (or to taste)

Veg:

1 small shallot, finely sliced

1 carrot, finely sliced (I used a vegetable peeler to slice it)

1 red pepper, finely sliced

½-1 chili pepper, finely chopped (or to taste)

5 or 6 button mushrooms, finely sliced

½ bag of baby spinach leaves

Recipe Directions

In a food processor or blender, blend the coconut meat, cashews, spices and agave syrup, adding the water a little at a time, until a smooth sauce forms.

Stir this into the vegetables, and leave to marinade for a while. If you want it warmed through, leave it in your dehydrator, or an oven on it's lowest setting (make sure to not let it cook though!).

Denzildragon's Thoughts

By denzildragon

This was an experiment to try to replicate a Southern Indian curry found in 'The New Tastes of India' cookbook, & turned out amazingly well. We'll be making this one again.

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Comments

Top voted

Rainbows

Jan 21, 2012

14 votes
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Vote up!
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Sounds delicious! I want to make this for my boyfriend and I!

Thanks:)

justagirl

Jul 03, 2012

13 votes
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Vote down!

Sounds incredible. I cook mostly Indian food and it is hard to be raw due to missing it so much. I'm impressed that you added your spices together to make a curry rather than buying it in a bottle which normally doesn't taste like the real deal. If you have any more Indian recipes like this, please let me know!!

noniklid

Sep 12, 2012

12 votes
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Vote up!
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Vote down!

Made it yesterday, and if you like korma, you WILL love this...! I think you have successfully imitate the cook book :o)

It was too sweet for me though, hence I put a fresh chili with it.

Oh, yes, and if anyone using mustard seeds instead of powder, careful with the amount. I have put too much of it, I think and my curry tasted more like mustard sauce...lol

All

noniklid

Sep 12, 2012

12 votes
+
Vote up!
-
Vote down!

Made it yesterday, and if you like korma, you WILL love this...! I think you have successfully imitate the cook book :o)

It was too sweet for me though, hence I put a fresh chili with it.

Oh, yes, and if anyone using mustard seeds instead of powder, careful with the amount. I have put too much of it, I think and my curry tasted more like mustard sauce...lol

Top Voted

denzildragon

Aug 01, 2012

9 votes
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Vote up!
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Vote down!

Thanks! Let me know how you like it if you try it.

I don't have any more Indian recipes yet, but I'll add them as I develop them.

justagirl

Jul 03, 2012

13 votes
+
Vote up!
-
Vote down!

Sounds incredible. I cook mostly Indian food and it is hard to be raw due to missing it so much. I'm impressed that you added your spices together to make a curry rather than buying it in a bottle which normally doesn't taste like the real deal. If you have any more Indian recipes like this, please let me know!!

Top Voted

Rainbows

Jan 21, 2012

14 votes
+
Vote up!
-
Vote down!

Sounds delicious! I want to make this for my boyfriend and I!

Thanks:)

Top Voted

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