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Hyl's Page

Hyl

Joined January 2, 2008
Website: http://the-starveling.livejournal.com/

<p>My name is Hyl. I am 21 years old. I am a college certified commercial photographer; however, by nature, I am a writer. I mainly write poetry and short stories, but I am currently in the process of working on my first novel.</p> <p>I found out what &#8220;meat&#8221; was when I was 12 years old. I went vegetarian. When I was 15 years old I began researching the milk and egg industry, along with other forms of animal exploitation. I became an advocate for animal rights, as well as an environmentalist, and quickly converted to veganism. I&#8217;ve experimented with fruitarianism.</p> <p>I am a raw vegan most of the time. When I tell people this, their biggest misconception is automatically assuming that because I am a raw vegan, that I&#8217;m an epitome of health. That&#8217;s not true.</p> <p>My relationship with food has been everything but normal. Everything but healthy. I have an eight year history of struggling with body dysmorphic disorder, anorexia, bulimia, exercise bulimia, and diet pill, laxative, and diuretic abuse. I&#8217;m 5&#8217;6&#8221;. I&#8217;ve been 85 pounds. I&#8217;ve been 130 pounds. It&#8217;s been up and down as my eating disorders shifted from anorexia to bulimia back to anorexia and back to bulimia, etc. My picture to the right is when I was in the 115 pound range, which is close to my &#8220;healthy&#8221; weight, but you can see in my face that I was never really healthy at all. Not then and not now. Unfortunately, my weight has fell dramatically since then.</p> <p>The reasons behind the development of my eating disorders are too many to name. They play on both physical and emotional matters, topped off with a phobia of weight gain. A tight financial situation makes any chance of professional rehabilitation pretty much impossible right now.</p> <p>So raw veganism is pretty much the only weapon I&#8217;ve got left.</p>

Hyl's Community Forum Discussions

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Raw Cacao Butter
June 23, 2014 233 4

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  • Have you tried the "White Cake" recipe? It calls for cashews and almonds...its my next go too! it may work well with... cece214
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