1 1/4 cups almond meal
1/4 cup agave nectar
2 tablespoons raw almond butter
6-8 drops of almond extract
1 1/2 teaspoons orange zest (finely chopped)
Pinch of sea salt
14-16 raw whole almonds
1. Add all the ingredients in a bowl and mix with a spatula.
2. Roll into 1 1/2 tablespoon sized balls or cookie shapes and top with an almond. These are very sticky so it is best to separate them with plastic wrap and keep in the fridge.
3. For a chewier cookie, shape into cookies, top with an almond and dehydrate for 10-12 hours at 115 Fahrenheit.
Bees Knees Kitchen's ThoughtsBy Bees Knees Kitchen
Wonderfully chewy with a perfect almond flavor and a light orange kick, these lovely cookies are absolutely divine tasting and it is impossible to only eat one!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
dry hands on a 100% raw diet?ClaireT - 1 day 6 hours ago
recommendations on blue green algaeyardens - 1 day 7 hours ago
opinions about coconut waterClaireT - 4 days 12 hours ago
Cilantro - How much per day is safe?ClaireT - 4 days 12 hours ago
Products that Even out Skin tone?eleanorh - 5 days 19 hours ago