keeps 7 days
  • Rating

    Rate me!
  • Yield

    9 oz
  • Equipment

    None
Found in:

Recipe Directions

1. prepare a bowl of water with 2 trays ice.
2. boil some other water, turn off, and soak almonds for 7 seconds
3. drain almonds quickly through a collander and plunge collander into ice-water (this stops cooking immediately)
4. remove almond skins
5. blend almonds with rejuvelac
6. strain through muslin (keep pulp for "almond cookie surprise")
7. put in a glass jar and cover with a clean towell and leave at room temperature for 8-12 hours
8. put in fridge for 3 hours
9. line a strainer with muslin and set over a bowl
10. pour yogurt into strainer and fold cloth over yogurt
11. put everything in the fridge to drain overnight
12. store in glass jar.

Sweet Adeline's Thoughts

keeps 7 days

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.