Rating4.6/5 (from 5 ratings)4.6
2 tablespoons ground flax seeds
1 teaspoon vanilla
1 pinch of salt
1 banana (frozen)
1 tablespoon almond butter
¼ teaspoon vanilla
1. Blend the first 5 ingredients together.
2. Put on a non-stick dehydrator sheet and dehydrate for 6-8 hours at 105 F. Make sure it is still a little soft.
3. Blend one frozen banana, together with the almond butter and vanilla.
4. Cut the crepe in half.
5. Fill with the almond cream (put some on top if desired) and roll up. Enjoy!
Tiny1's ThoughtsBy Tiny1
This is a berry-liscious, crepe-like breakfast.
The almond cream makes it out of this world delicious!
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