Rating4.6/5 (from 5 ratings)4.6
2 tablespoons flax seeds (ground)
1 teaspoon vanilla
1 pinch of salt
1 banana (frozen)
1 tablespoon almond butter
¼ teaspoon vanilla
1. Blend the first 5 ingredients together.
2. Put on a non-stick dehydrator sheet and dehydrate for 6-8 hours at 105 Fahrenheit. Make sure it is still a little soft.
3. Blend one frozen banana, together with the almond butter and vanilla.
4. Cut the crepe in half.
5. Fill with the almond cream (put some on top if desired) and roll up. Enjoy!
Tiny1's ThoughtsBy Tiny1
This is a berry-liscious, crepe-like breakfast.
The almond cream makes it out of this world delicious!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Need to lose weightcxalbatross - 22 hours 14 min ago
Has anyone tried the watermelon island? What are the results?coconutty - 1 day 9 hours ago
Body Odor - Detox?akshayv - 2 days 6 hours ago
Raw Organic Green Powdersdrcowan039sg - 2 days 23 hours ago
Yogic Melon Detoxlynnak - 3 days 7 hours ago