Rating4.6/5 (from 5 ratings)4.6
2 tablespoons ground flax seeds
1 teaspoon vanilla
1 pinch of salt
1 banana (frozen)
1 tablespoon almond butter
¼ teaspoon vanilla
1. Blend the first 5 ingredients together.
2. Put on a non-stick dehydrator sheet and dehydrate for 6-8 hours at 105 F. Make sure it is still a little soft.
3. Blend one frozen banana, together with the almond butter and vanilla.
4. Cut the crepe in half.
5. Fill with the almond cream (put some on top if desired) and roll up. Enjoy!
Tiny1's ThoughtsBy Tiny1
This is a berry-liscious, crepe-like breakfast.
The almond cream makes it out of this world delicious!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Will hyperthyroidism cause tooth decay?Mage_5 - 2 hours 49 min ago
Has anyone tried the bentonite Detox ?francesr - 14 hours 2 min ago
Change in eye colourClaireT - 2 days 14 hours ago
Enzymes killed in the stomach?SunSpirit - 3 days 12 hours ago
Coconut Sweetener...Any Thoughts?Pancake Organics - 4 days 1 hour ago