Rating4.6/5 (from 5 ratings)4.6
2 tablespoon ground flax seeds
1 teaspoon vanilla
1 pinch salt
1 frozen banana
1 tablespoon almond butter
¼ teaspoon vanilla
Blend the first five ingredients together. Put on a non-stick dehydrator sheet and dehydrate for 6-8 hours at 105 degrees farenheight. Make sure it is still a little soft. Blend one frozen banana together with the almond butter and vanilla. Cut the crepe in half. Fill with the almond cream (put some on top if desired) and roll up. Enjoy!
Tiny1's ThoughtsBy Tiny1
This is a berry-liscious crepe-like breakfast. The almond cream makes it out of this world delicous!
Print This Recipe (PDF)
Click the button below to download the printable PDF.