Recipe Directions

Blend the first five ingredients together. Put on a non-stick dehydrator sheet and dehydrate for 6-8 hours at 105 degrees farenheight. Make sure it is still a little soft. Blend one frozen banana together with the almond butter and vanilla. Cut the crepe in half. Fill with the almond cream (put some on top if desired) and roll up. Enjoy!

Tiny1's Thoughts

By Tiny1

This is a berry-liscious crepe-like breakfast. The almond cream makes it out of this world delicous!

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I have several neighbors bringing over bags and bags of plums. I decided to make plum crepes. They are in the dehydrator...I will follow the rest of your recipe for the insides! Thanks for posting this!

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i am making the crepes tonight and eating this tomorrow! yummy sunday morning breakfast!

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Thanks!

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I don't see why not. If flax is a problem you could try chia seeds, but I think it would be fine without.

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I must make this. Do you think I could omit the flax?n Thanks

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So delicious! Seriously, this was even better than I'd imagined it to be. The crepes took a lot longer to dry, though, closer to 10 hours. I will definitely make it again. Even using some other type of fruit for the crepe would be great too.

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So delicious! Seriously, this was even better than I'd imagined it to be. The crepes took a lot longer to dry, though, closer to 10 hours. I will definitely make it again. Even using some other type of fruit for the crepe would be great too.

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This is what I've asked for for my Mothers Day breakfast in bed... with fresh orange juice!

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Hi justbeautiful, I just saw a post for a home-made dehydrator posted by juju. You might want to give it a try!

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I am making this one in a few days. I will let you know.

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If I had a dehydrator this would be the first recipe I'd try.

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