Yield10 good size pieces
2 cups walnuts (soaked)
½ cup raisins or dates
¼ cup flax seeds (freshly ground)
Pinch of sea salt
1½ cups cashews (soaked)
1/3 cup fresh lemon juice
1/3 cup agave nectar
1/3 cup coconut oil
1 teaspoon vanilla extract
1. Process the ingredients in a food processor until you see no raisins.
2. Press that into your pie dish evenly. Make sure you go up the sides of the pan. Preferably a pan with an angled edge. It's easier to get the cake pieces out.
3. Food process the filling ingredients and spread that filling all in there.
4. Put it in the freezer for a few hours. After that, you can eat it all or put it in the refrigerator.
Worleyhimself2's ThoughtsBy worleyhimself2
This is definitely the way to go about getting cheesecake.
Personally, it's too much sugar for me. It's great for my junk food junkie little brother.
Any oil should be in an amber glass jar to prevent oxidation. Otherwise it becomes rancid.
Ground flax seeds fresh, since they perish very rapidly.
Use raisins. You can get into trouble with dates with some people.
Print This Recipe (PDF)
Click the button below to download the printable PDF.