2 pieces of dulse
A few teaspoons olive oil
1. Carefully open the coconut and scoop out the "meat."
2. Take the papaya, I suppose you can use mango but as you can see papaya looks like the "yolk" and is softer, carefully scoop out and shape like "yolk"
3. 2 Pieces of Dulse marinated in olive oil which will make it hard, crunchy and give it the "fried greasy bacon" taste, marinate dulse in olive oil
Rawbryan's ThoughtsBy rawbryan
This recipe looks like bacon and eggs - the bacon really taste like bacon too! The saltyness of the “bacon” should be eaten first then the sweet papaya/coconut compliments and soothes your palate.
This recipe is young coconut carefully scooped out and cut with ceramic knife into oval “fried egg shapes”, papaya carefully scooped out and again cut with ceramic knife (keeps it fresh, prevents oxidation and metal contamination and is easier to make precision cuts I ONLY use Ceramic Knives for this reason it makes everything much more fun), dulse marinated in olive oil this makes it crunchy, hard and crispy like “fried bacon.”
This recipe will actually lower your cholesterol instead of adding to it!
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