Nutritious, thick, and yummy! P.S. I winged this recipe. I used an 11 ounce container of Vita Coco coconut water. We had a couple of bananas in the freezer. I’d soaked some cashews yesterday, and we bought a jar of Artisana coconut butter this past weekend. It’s a forgiving recipe. You can always add more or less of...
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  • Yield

    Serves 2
  • Equipment

Recipe Directions

1. Pour coconut water and cashews in blender. Blend until smooth.

2. Add bananas. Blend until smooth.

3. Add coconut butter and vanilla and blend until smooth.

RawLibrarian's Thoughts

By RawLibrarian

Nutritious, thick, and yummy!

P.S. I winged this recipe. I used an 11 ounce container of Vita Coco coconut water.

We had a couple of bananas in the freezer. I’d soaked some cashews yesterday, and we bought a jar of Artisana coconut butter this past weekend. It’s a forgiving recipe.

You can always add more or less of any given ingredient.

If you have a Vitamix, this will come out smooth as satin, but even my cheapo Black and Decker made quite a decent smoothie.

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Comments

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Here is the company's web page: http://www.premierorganics.com/

You can order it from them. I got mine at a local health food store. I'm sure you could also use coconut meat, too.

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Sounds great! Can't wait to try it. Where online can I get the coconut butter? Thanks!

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2 votes
+
Vote up!
-
Vote down!

Here is the company's web page: http://www.premierorganics.com/

You can order it from them. I got mine at a local health food store. I'm sure you could also use coconut meat, too.

Top Voted
2 votes
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Vote up!
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Vote down!

Sounds great! Can't wait to try it. Where online can I get the coconut butter? Thanks!

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