Rating3.8/5 (from 4 ratings)3.75
Yield1 or 2, depending on how hungry you are
1. Freeze bananas overnight.
2. Run them through either a green power juicer with the blank plate or a good quality blender in the morning.
Elizabethh's ThoughtsBy elizabethh
Tastes just as good or better as the real thing.
Also so simple that it is barely a recipe.
Creamy and delicious.
Serve this ice cream for breakfast for anyone who is skeptical about raw foods, and subsequently ask them what other way they could eat ice cream for breakfast and not feel guilty.
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