Recipe Directions

Whip coconut cream ingredients in blender until creamy. Add more coconut water 1 tablespoon at a time as needed. Let chill in the refrigerator for an hour.
Put 5-6 blueberries in the bottom of a 6-oz parfait glass, place 1 tablespoon coconut cream on top of blue berries then place 5-6 raspberries on top of cream.

Thedailyraw's Thoughts

So quick and easy!

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Mmmm, that coconut cream sounds wonderful!

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