Ingredients

1 pint blueberries
1 pint raspberries
COCONUT CREAM
2 cups coconut meat
2 tablespoons coconut water
1 tablespoon agave nectar
1 tablespoon coconut butter (liquefied)
1 teaspoon sea salt

Recipe Directions

COCONUT CREAM

1. Whip coconut cream ingredients in blender until creamy. Add more coconut water, 1 tablespoon at a time, as needed.

2. Let chill in the refrigerator for an hour.

3. Put 5-6 blueberries in the bottom of a 6 ounce parfait glass.

4. Place 1 tablespoon coconut cream on top of blueberries, and then place 5-6 raspberries on top of cream.

Thedailyraw's Thoughts

By thedailyraw

So quick and easy!

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Comments

Top voted

raw_earth

Sep 22, 2009

74 votes
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Vote up!
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Mmmm, that coconut cream sounds wonderful!

All

raw_earth

Sep 22, 2009

74 votes
+
Vote up!
-
Vote down!

Mmmm, that coconut cream sounds wonderful!

Top Voted

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