I used to be addicted to ice cream. There was a couple of days when all I had to eat was this sorbet. All day. Haha. Like the equivalent of someone eating ice cream all day, but only this stuff made me feel good! It might be a little work to keep incorporating the berries well if you don’t have a homogenizer, but it...

Recipe Directions

1. Blend everything in a blender.

Venusblue's Thoughts

By venusblue

I used to be addicted to ice cream.

There was a couple of days when all I had to eat was this sorbet. All day. Haha.

Like the equivalent of someone eating ice cream all day, but only this stuff made me feel good!

It might be a little work to keep incorporating the berries well if you don’t have a homogenizer, but it's not difficult.

P.S. I suppose if you don’t want sorbet, just add almond milk and make a smoothie.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

3 votes
+
Vote up!
-
Vote down!

I loooooooooooooove this recipe!!! I have been craving ice cream for a few days and I

decided to look on here for something. I am really glad I did!!! I tried it with frozen blackberries and blueberries. I could live on this!!

2 votes
+
Vote up!
-
Vote down!

mmmmmmmmmmmmmmmmmm I know what I'm having tonight!!

2 votes
+
Vote up!
-
Vote down!

see there you go... no food intolerance is go gonna stop you! :)

All

3 votes
+
Vote up!
-
Vote down!

I loooooooooooooove this recipe!!! I have been craving ice cream for a few days and I

decided to look on here for something. I am really glad I did!!! I tried it with frozen blackberries and blueberries. I could live on this!!

Top Voted
2 votes
+
Vote up!
-
Vote down!

see there you go... no food intolerance is go gonna stop you! :)

Top Voted
2 votes
+
Vote up!
-
Vote down!

mmmmmmmmmmmmmmmmmm I know what I'm having tonight!!

Top Voted

Leave a Comment