Rating5/5 (from 1 ratings)5
2 cups raisins
2 cups walnuts, cashews, or other nut (preferably soaked ahead of time)
1 cup pitted dates (preferably soaked ahead of time)
1/2 juiced lemon
1. Blend up the raisins and walnuts and perhaps a few dates in the food processor.
2. Form onto a plate in whatever shape you want.
3. Blend up the dates and the lemon juice and spread over the base.
Therawmichelle's ThoughtsBy therawmichelle
This date and nut torte is a great alternative to a traditional birthday cake.
It tastes amazing, the kids loved it, and so did we!
The frosting has a nice lemon zing to it.
We used a food processor to whip this up, but you may be able to get away with using a blender if that's all you have on hand.
For easier digestion and better assimilation, it might be best to have your nuts and dates soaked beforehand.
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