Rating5/5 (from 1 ratings)5
YieldTotal of 3 doughnuts and 3 holes
1 cup flax seed (very finely ground)
8 Deglet Noor dates (chopped finely by hand or in a food processor)
1½ to 2 tablespoons cacao powder
2 tablespoons cacao butter or coconut oil
2 tablespoons or so raw honey
¼ teaspoon sea salt
¾ teaspoon Jamaican allspice powder (Yum!)
Small amounts of any of your other favorite supplements (I used maca and dolomite)
1 teaspoon spirulina powder
1. Mix the wet ingredients in one bowl (dates, oil, and honey) and the dry ingredients (flax, cacao, spirulina, salt, allspice, and supplements) in another.
2. Combine the two mixtures by hand and knead into a dough (you’ll probably want to add about 1/4 to 1/3 cup of water to get things to hold well).
3. Form into holes and doughnuts with a cake pan, a cookie press, or your [insert religious figure here]-given utensils--hands!
4. Chill for about 2 hours before serving. Will keep for up to a week in the freezer, though I doubt they’ll last that long…
Intheraw13's ThoughtsBy intheraw13
I felt so sinful consuming these! They taste buttery, sweet, rich, and cacao-ic (tee hee).
Make sure the flax is ground very fine; otherwise you won’t get the smooth texture.
These donuts even help you out with getting your greens. Enjoy.
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