Easy curried carrot soup. Although this soup is served room temperature, it feels quite warm.
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Ingredients

6 carrots (chopped)
1½ avocados
2 cups water
3 cloves garlic
1 teaspoon ginger (powdered)
1 small lemon (juiced)
2 teaspoons curry powder
½ teaspoon cumin
Pinch of cayenne pepper
Sea salt and pepper (to taste)

Recipe Directions

1. Toss all ingredients in blender and blend until smooth. For a pretty finish, sprinkle with curry powder.

Kandace's Thoughts

By kandace

Easy curried carrot soup.

Although this soup is served room temperature, it feels quite warm.

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Comments

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kandace

Feb 22, 2010

27 votes
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Awesome, awesome. Glad to hear everyone is enjoying the recipe. Holy Grail...sweet!

DivineMissEm

Jan 08, 2010

4 votes
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I just made this, and garnished it with some of my Lighten Up taco meat and extra lentil sprouts. It was lovely and delicious! Kandance, I think this is the holy grail of raw soup recipes! I love it!

aleta

Dec 24, 2009

6 votes
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I used to make something like this but juiced the carrots first. This was WAY easier and tasted great. Thanks!

blackbirdbrae

Nov 01, 2009

6 votes
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I had to sign in on this website to say a HUGE THANK YOU to kandace for this awsome soup! I make it at least once a week since I discovered it, which is about 2 months ago ! :)

Marichiesa

Sep 03, 2009

4 votes
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I just made this soup and YUM!!!! I LOVE IT! I think I am going to be eating alot more of it this week. Yum.

A million thanks!

riversanctuary

Aug 28, 2009

6 votes
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Thanks for this AWESOME recipe--so savory and filling but refreshing at the same time. I've made it 3 times in the last 3 days and all of my friends loved it when I served it at a gathering. I can't believe how easy this is to make even in my $20 blender!

germin8

Aug 24, 2009

4 votes
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Delicious. I grate my carrots with the food processor first... then add everything else with less water. Yumm!

Bosmaninsedona

Jun 27, 2009

4 votes
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The family loves this recipe. We eat it at least once a week. Thanks Kandace

Inaia

Jun 26, 2009

5 votes
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That was so nice! Yummy & easy. Thanks for posting this. :)

k8lyn07

Jun 01, 2009

4 votes
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oops that was actually because i forgot the avocado!!! hahaha well it is good without, and with the almond milk, so im sure it is even better the way one is actually supposed to make it and I will try this next time!

k8lyn07

Jun 01, 2009

4 votes
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nice flavors, its cool and refreshing.. i added about 1/4 cup of warmed almond milk to give it a creamier texture

georgiame

May 29, 2009

6 votes
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Oh this was so SO yummy and really easy. My mum who was making another pot of soup even wants me to give her the recipe. Thanks heaps!!

Nixopax

May 10, 2009

4 votes
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That was a most delicious soup Kandace! Thanks for the wonderful recipe!

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