Easy curried carrot soup. Although this soup is served room temperature, it feels quite warm.

Recipe Directions

1. Toss all ingredients in blender and blend until smooth. For a pretty finish, sprinkle with curry powder.

Kandace's Thoughts

By kandace

Easy curried carrot soup.

Although this soup is served room temperature, it feels quite warm.

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I just made this, and garnished it with some of my Lighten Up taco meat and extra lentil sprouts. It was lovely and delicious! Kandance, I think this is the holy grail of raw soup recipes! I love it!

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I used to make something like this but juiced the carrots first. This was WAY easier and tasted great. Thanks!

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I had to sign in on this website to say a HUGE THANK YOU to kandace for this awsome soup! I make it at least once a week since I discovered it, which is about 2 months ago ! :)

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I just made this soup and YUM!!!! I LOVE IT! I think I am going to be eating alot more of it this week. Yum.

A million thanks!

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Thanks for this AWESOME recipe--so savory and filling but refreshing at the same time. I've made it 3 times in the last 3 days and all of my friends loved it when I served it at a gathering. I can't believe how easy this is to make even in my $20 blender!

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Delicious. I grate my carrots with the food processor first... then add everything else with less water. Yumm!

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The family loves this recipe. We eat it at least once a week. Thanks Kandace

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That was so nice! Yummy & easy. Thanks for posting this. :)

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oops that was actually because i forgot the avocado!!! hahaha well it is good without, and with the almond milk, so im sure it is even better the way one is actually supposed to make it and I will try this next time!

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nice flavors, its cool and refreshing.. i added about 1/4 cup of warmed almond milk to give it a creamier texture

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Oh this was so SO yummy and really easy. My mum who was making another pot of soup even wants me to give her the recipe. Thanks heaps!!

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That was a most delicious soup Kandace! Thanks for the wonderful recipe!

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