YieldMakes 2 cups or more
1 cup water, make sure it is filtered
1 cup cashews
1) There is really no need to soak cashews because they loose a lot of their flavor if you do. Place cashews in a coffe ginder and process them into a powder.
2)Pour the cup of water into a blender and add the cashew powder. Blend until creamy.
3)Place cashew mixture into a glass jar, and cover mouth of jar with a towel of napkin.
4)Place the jar in a warm area or fill a large bowl with warm water and place it in there.
5) Check yogurt after 5 hrs. If a thick layer of curd has formed on top and a layer of whey at the bottom, then transfer it to the fridge. You may eat eat after it has been in the fridge for at least an hour. To eat just simply stir until the whey and curd have mixed.
Humanimal's ThoughtsBy humanimal
This a tart and tasty yogurt. It kind of tatse like a greek yogurt that I use to eat when I was little. But the good part about this one is that it does not make you bloated looking :)
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Sea Saltschwam66 - 2 days 3 hours ago
Helloooo Raw Christians....GulayG1rl - 2 days 23 hours ago
does unblanched and unpasteurized mean same thing?ClaireT - 3 days 12 hours ago
I'm raw, family's not-battling acceptancedeannac - 4 days 20 hours ago
Are rolled oats raw?alexisd - 5 days 17 hours ago