2 cup Cauliflower, Chopped
1 cup Raw cashews, Soaked and drained
½ teaspoon Himalayan Salt (to taste)
2 teaspoon Nutritional Yeast
3 tablespoon Lemon Juice
3 clove Garlic, chopped fine
1½ teaspoon Ground turmeric
water as needed to bring to right consistency
Chop the cauliflower and set aside.
To prepare the sauce: Place all the ingredients in the food processor and process until completely smoothe. Add water as needed to bring the sauce to the consistency you want. I made mine in the Cuisinart, but you could use a blender just as easily.
If you have time, you could put this in the dehydrator for 1/2 hour. I scarfed mine down as soon as I made it.
Add the sauce to the cauliflower, mix well, add your desired garnish, and serve.
Greenie's ThoughtsBy greenie
Hearty and filling. The salt, garlic, and yeast makes this taste like real cheese.
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