2 cup young coconut meat, (about two young coconuts)
½ cup agave
.33 cup cocoa powder, (or carob powder)
2 tablespoon vanilla extract, (or 1 vanilla bean)
1 full avacado
½ cup coconut water, more or less depending on thickness preference
Put everything into your blender and blend away. Add more or less coconut water depending how thick or thin you like your pudding. Add a few mint leaves, they are great with it (if you like mint and chocolate). Enjoy!
Leafekat's ThoughtsBy leafekat
Best pudding I have ever had.
Print This Recipe (PDF)
Click the button below to download the printable PDF.