Recipe Directions

CREAM

1. Blend all ingredients in blender and put in refrigerator while making crust.

CRUST

2.  Chop 1 cup of almonds in a food processor until a very fine texture. 

3. Mix in 1/4 cup yacon syrup or agave until paste-like (works best in a food processor).

4. Press crust into tart pans.

5. Spoon cream on top.

6. Top with shredded coconut or shaved coconut (unsweetened of course).

7. Put in refrigerator to cool and set up.

Buellerskitchen's Thoughts

By buellerskitchen

This is a wonderful tasty desert that you can enjoy anytime.

It takes great!

Very chocolatey!

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Comments

Top voted

19 votes
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this looks really good... do you think you could use ground flax seeds instead of the guar gum, to gel up the pie??

17 votes
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Wow this looks delish! I love pies..I'm making this one tomorrow when I can get some guar gum. Fantastic.

13 votes
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did I just die and go to heaven? that's what that pictures makes me feel like!!!!

those coconut flakes....dkrgjakfgdrool

All

9 votes
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good idea anmanoel...I'm going to make this pie soon, and am gonna try your idea of using the flax seeds

19 votes
+
Vote up!
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Vote down!

this looks really good... do you think you could use ground flax seeds instead of the guar gum, to gel up the pie??

Top Voted
17 votes
+
Vote up!
-
Vote down!

Wow this looks delish! I love pies..I'm making this one tomorrow when I can get some guar gum. Fantastic.

Top Voted
13 votes
+
Vote up!
-
Vote down!

did I just die and go to heaven? that's what that pictures makes me feel like!!!!

those coconut flakes....dkrgjakfgdrool

Top Voted

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