Recipe Directions

Chocolate coconut banana cream: Blend all ingredients in blender and put in refrigerator while making crust.
Crust: 1 cup almonds (chop in processor until a very fine texture/ finer than this / I didn’t do it enough here) 1/4 cup yacon syrup (or agave) Mix together until paste-like (works best in a food processor)
Press crust into tart pans Spoon chocolate coconut banana cream on top Top with shredded coconut or shaved coconut (unsweetened of course) Put in refrigerator to cool and set up

Buellerskitchen's Thoughts

This is wonderful tasty desert that you can enjoy anytime. It takes great! Very chocolatey!

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good idea anmanoel...I'm going to make this pie soon, and am gonna try your idea of using the flax seeds

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this looks really good... do you think you could use ground flax seeds instead of the guar gum, to gel up the pie??

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Wow this looks delish! I love pies..I'm making this one tomorrow when I can get some guar gum. Fantastic.

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did I just die and go to heaven? that's what that pictures makes me feel like!!!!
those coconut flakes....dkrgjakfgdrool

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