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  • Yield

    Serves 4 to 6
  • Equipment

Recipe Directions

Filling: Slice up four peaches in a bowl
Blend up Sauce: two peaches young thai coconut meat dash of Celtic sea salt dash of Nutmeg dash of Cinnamon dash of Olive Oil 2 Medjool Dates one tablespoon honey
Crust: Grind up one cup of almonds with a dash of salt, nutmeg, and cinnamon Then add one tablespoon honey dash of olive oil ~ four dates Blend again then pour into bowl and kneed with hands Form into crust on pie plate
Stir the sauce and the filling together and pour onto crust
(May use nectarines or any other juicey firm fruit)

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