• Rating

    Rate me!
  • Yield

    Serves 4 to 6
  • Equipment

Recipe Directions

Filling: Slice up four peaches in a bowl

Blend up Sauce: two peaches young thai coconut meat dash of Celtic sea salt dash of Nutmeg dash of Cinnamon dash of Olive Oil 2 Medjool Dates one tablespoon honey

Crust: Grind up one cup of almonds with a dash of salt, nutmeg, and cinnamon Then add one tablespoon honey dash of olive oil ~ four dates Blend again then pour into bowl and kneed with hands Form into crust on pie plate

Stir the sauce and the filling together and pour onto crust

(May use nectarines or any other juicey firm fruit)

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Top voted


Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.