1 tbsp raw cacao powder
1 tbsp raw carob powder
1-2 tbsp water or almond milk
Put every ingredient into a high speed blender, and blend until smooth. Put more water or almond milk if it is necessary to a creamy consistency. Put into pretty glasses with fruits! With strawberry like this on photo.
For more photos clikk here: http://gittarawkitchen.blogspot.com/2009/06/chocolate-cream-with-fruits....
Gitta's ThoughtsBy Gitta
This chocolate cream is tasty and creamy and is suitable with many kinds of fruits.
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