1 tablespoon raw cacao powder
1 tablespoon raw carob powder
1 to 2 tablespoons water or almond milk
1. Put every ingredient into a high speed blender. Blend until smooth.
2. Put more water or almond milk if it is necessary to a creamy consistency.
3. Put into pretty glasses with fruits!
Gitta's ThoughtsBy Gitta
This chocolate cream is tasty and creamy and is suitable with many kinds of fruits.
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