Recipe Directions

Put every ingredient into a high speed blender, and blend until smooth. Put more water or almond milk if it is necessary to a creamy consistency. Put into pretty glasses with fruits! With strawberry like this on photo.
For more photos clikk here: http://gittarawkitchen.blogspot.com/2009/06/chocolate-cream-with-fruits....

Gitta's Thoughts

This chocolate cream is tasty and creamy and is suitable with many kinds of fruits.

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your stuff always looks amazing! I can't wait to make some of the raw versions of Hungarian food for my hungarian inlaws!

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Szia Eszter! Igen, van egy nagyon jó kis tökfőzelék receptem, készül a post is róla, hamarosan felteszem... valahová...
http://gittarawfood.blogspot.com/2009/07/tokfozelek-nyersen.html
Nemsokára angolul is meglesz...
Hi Eszter, the marrow soup is coming soon...

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Beautiful! I will be making it this weekend - cannot wait!

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