1 tbsp raw cacao powder
1 tbsp raw carob powder
1-2 tbsp water or almond milk
Put every ingredient into a high speed blender, and blend until smooth. Put more water or almond milk if it is necessary to a creamy consistency. Put into pretty glasses with fruits! With strawberry like this on photo.
For more photos clikk here: http://gittarawkitchen.blogspot.com/2009/06/chocolate-cream-with-fruits....
Gitta's ThoughtsBy Gitta
This chocolate cream is tasty and creamy and is suitable with many kinds of fruits.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Newbie PageClaireT - 2 days 20 hours ago
Does anyone else experience thisgesolgonheather - 3 days 23 hours ago
unsuccessful printing of ebook. Help?!The Rawtarian - 6 days 1 hour ago
Maca, friend or foe?ClaireT - 1 week 4 days ago
Is The Fish Oil Good for Health?vicky_spd15 - 1 week 4 days ago