Rating5/5 (from 1 ratings)5
1 medium zucchini
1 ripe avocado
1 clove of garlic
small handful of spinach
few sprigs of fresh dill (probably 2-4 tablespoons)
1 tablespoon fresh cilantro
1 tablespoon fresh squeezed lemon juice
2 teaspoon apple cider vinegar
1/2 teaspoon sea salt
dash cayenne pepper
chopped green onions
blend all ingredients except the chopped green onions in a high speed blender until smooth. top with chopped green onions and serve with fresh veggies!
Tweedle's ThoughtsBy Tweedle
this dip is great for dipping baby carrots, cucumber slices, etc!! I made this off the top of my head when I wanted a good dip for my carrots!
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Raw Food & Army LifeRin - 23 hours 56 min ago
No weight loss?ClaireT - 1 day 23 hours ago
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Sick when eating cooked foodtryingtoraw - 3 days 19 hours ago