Rating5/5 (from 1 ratings)5
YieldMakes 2-3 cups
1 cup almonds
½ cup sunflour seed
¼ cup shredded coconut
3 tablespoon tahini
1 cup coconut milk
3 tablespoon raw honey
3 tablespoon raisins (optional), soaked 1 hour
I used a blender, but it was working pretty hard so id recomend using a food processor instead.
Grind nuts to a meal.
Add shreded coconut and tahini then blend.
Add the coconut milk and honey and blend until you get an even creamy mixture.
Add soaked raisins and mix in by hand.
Enjoy as a dip with your favourite fruits or if you want tapioca pudding just add water slowly until desiered texture.
Violet.eye's ThoughtsBy violet.eye
This dip is very addictive and great with pears or apples.
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