Rating4/5 (from 4 ratings)4
Yield1 1/2 cups dip
1 cup walnuts
6 dates (soaked)
2 tablespoons cocoa
2 tablespoons agave nectar or sweetener of choice
1 teaspoon vanilla
2 tablespoons olive oil
3 tablespoons water
1. In a food processor, chop your walnuts until finely ground. Add the dates, grinding one at a time, until you can’t tell they’re there.
2. Add the cocoa, sweetener, and vanilla (I actually used organic Grade B maple syrup, and the recipe turned out delicious.).
3. While processing, add alternately a little oil and then a little water until you have reached the consistency that you want. Like I said, the measurements are rough estimates, so make it to your liking! (I know that’s frustrating sometimes. Sorry.)
4. Garnish with mint. Serve with your favorite fruits sliced up and with small forks.
Issy's ThoughtsBy issy
I made this when playing around with my brownie recipe, but this turned out really great with strawberries and banana slices dipped into it.
I won’t lie, I didn’t take exact measurements, so these are rough estimates.
Don’t be afraid to play!
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jackfruitClaireT - 3 days 12 hours ago
Crazy health devices?pjotrl - 6 days 16 hours ago
4th day as a Vegan:)ClaireT - 1 week 15 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 1 week 15 hours ago
Please boycott bee pollen!matthewr - 1 week 20 hours ago