Rating4/5 (from 4 ratings)4
YieldMakes about 1.5 cups of dip
1 cup walnuts
6 dates, soaked
2 tablespoon (heaping) cocoa
2 tablespoon agave nectar (or sweetener of choice)
1 teaspoon vanilla
2 tablespoon olive oil
3 tablespoon filtered water
Chop your walnuts until finely ground in a food processor. Add the dates grinding one at a time until you can’t tell they’re there. Then, add the cocoa, the sweetener and the vanilla (I actually used organic grade b maple syrup, and the recipe turned out delicious..) and then while processing, add alternately a little oil and then a little water until you have reached the consistency that you want. Like I said, the measurements are rough estimates, so make it to your liking! (I know that’s frustrating sometimes, sorry.)
Garnish with mint, and serve with your favorite fruits sliced up and with small forks. Enjoy!!
Issy's ThoughtsBy issy
I made this playing around with my brownie recipe, but this turned out really great with strawberries and banana slices dipped into it. I won’t lie, I didn’t take exact measurements, so these are rough estimates. Don’t be afraid to play!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Should we supplement on a raw diet.ClaireT - 1 hour 27 min ago
Greetings All!LolaQuiz - 1 day 9 hours ago
Oh No, my hair is breaking offClaire Turnip - 3 days 1 hour ago
HELPPP! RAW VEGAN GIRLS ONLY!Claire Turnip - 1 week 1 day ago
Which should I get - Omega Vert VRT330 or Omega 8006?Claire Turnip - 1 week 4 days ago