Rating4/5 (from 4 ratings)4
Yield1 1/2 cups dip
1 cup walnuts
6 dates (soaked)
2 tablespoons cocoa
2 tablespoons agave nectar or sweetener of choice
1 teaspoon vanilla
2 tablespoons olive oil
3 tablespoons water
1. In a food processor, chop your walnuts until finely ground. Add the dates, grinding one at a time, until you can’t tell they’re there.
2. Add the cocoa, sweetener, and vanilla (I actually used organic Grade B maple syrup, and the recipe turned out delicious.).
3. While processing, add alternately a little oil and then a little water until you have reached the consistency that you want. Like I said, the measurements are rough estimates, so make it to your liking! (I know that’s frustrating sometimes. Sorry.)
4. Garnish with mint. Serve with your favorite fruits sliced up and with small forks.
Issy's ThoughtsBy issy
I made this when playing around with my brownie recipe, but this turned out really great with strawberries and banana slices dipped into it.
I won’t lie, I didn’t take exact measurements, so these are rough estimates.
Don’t be afraid to play!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Can I use fresh shredded coconut instead of the dry one?anewme - 6 hours 49 min ago
On and off RawClaireT - 8 hours 38 min ago
Is it possible to be raw on a college budget???veggie - 4 days 3 hours ago
Nut allergyveggie - 4 days 3 hours ago
Parasite Cleansealexbro - 4 days 14 hours ago