Rating4/5 (from 4 ratings)4
YieldMakes about 1.5 cups of dip
1 cup walnuts
6 dates, soaked
2 tablespoon (heaping) cocoa
2 tablespoon agave nectar (or sweetener of choice)
1 teaspoon vanilla
2 tablespoon olive oil
3 tablespoon filtered water
Chop your walnuts until finely ground in a food processor. Add the dates grinding one at a time until you can’t tell they’re there. Then, add the cocoa, the sweetener and the vanilla (I actually used organic grade b maple syrup, and the recipe turned out delicious..) and then while processing, add alternately a little oil and then a little water until you have reached the consistency that you want. Like I said, the measurements are rough estimates, so make it to your liking! (I know that’s frustrating sometimes, sorry.)
Garnish with mint, and serve with your favorite fruits sliced up and with small forks. Enjoy!!
Issy's ThoughtsBy issy
I made this playing around with my brownie recipe, but this turned out really great with strawberries and banana slices dipped into it. I won’t lie, I didn’t take exact measurements, so these are rough estimates. Don’t be afraid to play!
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