Recipe Directions

1.blend all ingredients in bullet or blender until thick and creamy.

thin ,if desired, with more water.

this is based on a recipe in “fresh” by Sergi and Valya Boutenko.

it is nice to serve in a warmed gravy boat,just fill with very hot water while making gravy.

note: the poultry seasoning is a blend of rosemary,oregano,sage,ginger,marjoram,thyme and pepper.

here are some recipes this might be good on…Parsnip Whip ,Mashed Cauliflower ,Spinach Stuffed Meatloaf and Carrot Pecan Sunburger .

i also used some as a dip with cut carrots,celery,cucumber and bell pepper:)

Evergreen's Thoughts

thick savory gravy

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Hi Evergreen

Mmmm.... this sounds really good! Will definitely try!

Mouth Watering,

QT

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whoa...this looks amazing, i'm putting it in my recipe box :)

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hi,rosehebrew...i added some recipes i thought might work with this gravy...thanks,daniefon,for the great ideas!

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While I didn't post it, I have a couple of ideas. I would try it on pureed cauliflower, like mashed potatoes and gravy. I think it would be good on kelp noodles, too. Perhaps over a burger patty or over soaked grains.

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Do you have any ideas for what to use this on? Sounds really good.

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