Rating4/5 (from 5 ratings)4
1 cup Kukicha tea
1 tablespoon miso paste, unpasteurized
1 tablespoon hemp seeds
1 tablespoon coconut oil, cold pressed
1 teaspoon ume plum puree
1 tablespoon namya shoyu
¼ jalapeño pepper, fresh
½ cup cilantro, chopped
¼ tomato, diced
BLEND all ingredients except for the last two SERVE it garnished with cilantro and tomatoes ENJOY!
Zhanna8's ThoughtsBy zhanna8
Comfort food after long day… Kukicha elegant aroma has unique natural sweetness, contributing to a vibrant and healthy sprit. It adds reach Japanese flavor to your dish
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