Rating5/5 (from 1 ratings)5
1 large or 2 medium cucumbers (peeled and seeded)
2 green onions
3/4 ounces dill (one herb pack, a little over 1/3 of a cup)
1 tablespoon + 1 teaspoon lemon juice
1/4 teaspoon salt (adjust to taste)
1/2 cup hemp seeds
1/2 cup water (to get the blender going)
Drizzle olive oil
1. Blend everything in the blender. Adjust lemon and salt if needed.
2. Garnish with a drizzle of olive oil.
Bitt's ThoughtsBy bitt
This soup was so refreshing on the hottest day of the year in Seattle.
If you do not have hemp, avocado would work well as a substitute.
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