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There are several ways I've used this recipe. You can try soaking brown rice for a day and putting the curry on top with some whole cashews. Ive also mixed it with the Taco meat recipe found here http://www.therawtarian.com/community/recipe/spicy-walnut-taco-meat, and served it over shredded cauliflower and shredded carrots. Its one of my favorite recipes. For more recipes visit my website at www.rishisraw.com

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Is this a salad dressing or how would you recommend using this, like on crackers or as a soup for example? Thanks :)

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