Recipe Directions

1. Put all the ingredients in a blender or food processor and blend until a beautiful dark, crumbly mass.

2. Eat as is with a nice big spoon, or if you can wait a little longer, press it in a container and put it in the fridge or freezer to harden up, cut in squares, and enjoy.

Princess Judy's Thoughts

By Princess Judy

The best chocolate orange brownie I’ve ever tasted!

I used Karen Knowler’s Milk Chocolate recipe as a base (which tastes great by itself, but was a bit too sweet and gooey for me) and made a few adjustments.

I didn’t change a lot--only cut the amount of agave in half and added some orange peel. Thanks to Karen in the first place for the original invention!

Note: I don’t have a zester, so I just scraped/cut the orange peel off with a knife, and the chunky bits really added to the flavor. (I made another batch for which I ground the chunky orange peel bits first, but it didn’t turn out as well.)

Also note that the amount of agave I used is half the amount recommended in Karen’s recipe. It’s sweet enough though, and cutting the amount in half really gives this brownie its crumbly, brownie-like structure.

If you use the same amount as in the original recipe, the texture will become very gooey/liquidy.

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Comments

Top voted

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I love orange brownies. My family always makes them with Sciabica Orange Olive Oil to give them that delicious orange flavor. Yum!

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what is the equivelant to 1/2 cup ground cocoa nibs?

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I am not seeing a picture but sure would like to. Will be trying this right away. I love chocolate with orange sooooooo much.

All

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I am not seeing a picture but sure would like to. Will be trying this right away. I love chocolate with orange sooooooo much.

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Amazing, SO delicious. I adapted the recipe a bit but it turned out really delicious. I used just cocao powder, about 1/2 cup, and 2 tablespoons raw honey instead of agave. My god, the orange with the chocolate is SO good. I had a few pieces for breakfast this morning with a few chopped up bananas. Thanks! Best breakfast ever!

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what is the equivelant to 1/2 cup ground cocoa nibs?

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Good, because I have done my very best to take/make it like that :)

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This picture has been making my mouth water all day!

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I love orange brownies. My family always makes them with Sciabica Orange Olive Oil to give them that delicious orange flavor. Yum!

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Sounds great. I have always liked chocolate with orange. Can't wait to try these!

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THIS loooks soooo goood! im always surprised at treats with no dates in them, dried fruit and nuts always make up most raw treats . :)

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