This is an easy and very delicious soup. I really did enjoy it a lot. What’s more fun is that I completely made it up and it turned out so good.

Recipe Directions

1. Mix all in blender. Enjoy!

Mpop's Thoughts

By mpop

This is an easy and very delicious soup. I really did enjoy it a lot.

What’s more fun is that I completely made it up and it turned out so good.

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Comments

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Thanks, mpop. This soup is AMAZING!! It's so creamy and comforty. I found fresh shiitake mushrooms, so I used them. I didn't find japanese 7 spice, but I have a japanese cookbook that listed the ingredients. I made it for myself and put it in. YUMMY, YUMMY, YUMMY!!!

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I'll bet I could get my Russian husband behind this receipe if I substituted dried porchini mushrooms for the shitake mushrooms, and exchanged the 7-spice with 1 tablespoon chopped dill, and more for garnishing the bowl. A good grinding of fresh black pepper and a sprinkle of sea salt/chopped dill on the top would make this divine. Thanks for sharing!

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hleva, thank you! I got it at the Cost Plus World Market in the River Park Mall.

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5 votes
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Thanks, mpop. This soup is AMAZING!! It's so creamy and comforty. I found fresh shiitake mushrooms, so I used them. I didn't find japanese 7 spice, but I have a japanese cookbook that listed the ingredients. I made it for myself and put it in. YUMMY, YUMMY, YUMMY!!!

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Sorry for the double comment. Well, triple now.

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Pretty yummy! I missed cream of mushroom soup....today I'm going to try it with other, less strongly-flavoured dehydrated mushrooms. Shitake mushrooms are good, but have a very distinct, strong flavour. The best raw soup I've tried so far.

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Pretty yummy! I missed cream of mushroom soup....today I'm going to try it with other, less strongly-flavoured dehydrated mushrooms. Shitake mushrooms are good, but have a very distinct, strong flavour. The best raw soup I've tried so far.

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hleva, thank you! I got it at the Cost Plus World Market in the River Park Mall.

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Where did you buy the Japanese Spice???

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Thanks for bringing this soup to the potluck in Fresno, it was wonderful!!! I can't wait to make it myself.

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susannabellajane, I've made this recipe with a different kind of dried mushrooms and it came out just as good. I also did not put the 7-spice and added regular italian spices and it came out pretty good anyways. You can also add some garlic to it too.

5 votes
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I'll bet I could get my Russian husband behind this receipe if I substituted dried porchini mushrooms for the shitake mushrooms, and exchanged the 7-spice with 1 tablespoon chopped dill, and more for garnishing the bowl. A good grinding of fresh black pepper and a sprinkle of sea salt/chopped dill on the top would make this divine. Thanks for sharing!

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