Not bitter, really tasty eggplant recipe that you can eat with any of your favoriet raw crackers or bread, zucchini pasta, or alone.

Recipe Directions

1. Slice eggplant lengthwise and soak overnight in Celtic sea salt and distilled water (this will remove the bitterness). 2. Drain water and rinse eggplant, then marinate in olive oil, thyme, salt mixture; let marinade sit for a few minutes. 3. Dehydrate eggplant for a couple of hours until it starts to turn brown (or taste it, it’s chewy when it’s done). 5. Chop and process dehydrated eggplant in a food processor until fine. 6. Add marinara sauce (but not so much that it becomes soup like) and add cilantro to food processor with eggplant and sauce; process so that everything gets really mixed up. 7. Garnish if you like and serve.

Malika's Thoughts

Not bitter, really tasty eggplant recipe that you can eat with any of your favoriet raw crackers or bread, zucchini pasta, or alone.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

Good thing to know omshanti. :) I love eggplant also. I have one in the fridge to try out the "bacon" recipe...

0 votes
+
Vote up!
-
Vote down!

This is also a great way to prepare eggplant for babaganoush...just omit the marinara and use garlic, parsley, lemon instead.

0 votes
+
Vote up!
-
Vote down!

This sounds so good! Thanks for sharing. I think the way you prep. your eggplant prior to putting in the dehydrator would make a nice "pizza crust" too!

0 votes
+
Vote up!
-
Vote down!

my favorite veggie! andthis sounds fab, ill be serving it at my christmas potluck appetizer party!

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.