A Community Recipe by Deedee
a rainbow foods of red, yellow, orange, green etc. that meld the senses with pure edible bliss!
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Top voted
deedee
Oct 18, 2009
yeah!!! om shanti!
TureHawk
May 26, 2010
Excellent!! but I added more garlic and a jalapeño; now i am, unfortunately, breathing fire...but i'm warm! :)
dodile
Dec 21, 2009
This is soo delish!! I didn't need avocado (nor chili pepper) since I added jalapeno infused olive oil. I had huge juicy golden/orange heirloom tomato so the soup was so creamy (and chunky)! Thanks for the recipe!
All
vilde_chaya
Jun 03, 2010
I love gazpacho, grew up on the stuff, but this recipe kicks all other gazpacho recipes' asses. The flavors really combine beautifully, and the olive oil gives it such a rich, creamy, satisfying texture. I added cucumber, red and yellow bell pepper, and radishes in the final stage and it was so chunky and colorful. Looking forward to eating the leftovers for lunch.
TureHawk
May 26, 2010
Excellent!! but I added more garlic and a jalapeño; now i am, unfortunately, breathing fire...but i'm warm! :)
Roxy
May 22, 2010
I've just made this and it is soooo awesome! So filling and so tasty. I've eaten half of it and hope the other half keeps in the fridge for tomorrow.
dodile
Dec 21, 2009
This is soo delish!! I didn't need avocado (nor chili pepper) since I added jalapeno infused olive oil. I had huge juicy golden/orange heirloom tomato so the soup was so creamy (and chunky)! Thanks for the recipe!
deedee
Oct 18, 2009
yeah!!! om shanti!
om...
Oct 18, 2009
This is the summer I discovered heirloom tomatoes aka bliss!
coconutty
Oct 18, 2009
Sounds lovely :-)
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