Rating4/5 (from 1 ratings)4
YieldMakes 5 good sized patties.
1 cup Chickpeas, That have been soaked overnight
1 cup Sprouted Oat Groats
1 tablespoon Nutritional Yeast
1 tablespoon Minced Leek
½ cup Shredded Carrot
2 tablespoon Soaked Raw Pepitas
2 tablespoon Minced Fresh Basil
1 tablespoon Bragg's Sprinkle (or other dried herbs)
2 pinch Cayenne Pepper
¼ teaspoon Real Salt
1 Date, Soaked in warm water
1 clove Garlic (minced)
Grind chickpeas and groats in processor until it becomes a nice paste. Add all other ingredients and process until fully combined. Spoon out 5 equal blobs onto teflex sheet and press into patty shapes. Dehydrate @ 145 Degrees for two hours then turn down to 115 Degrees and DH for another 2 hours. Next, flip the patties and continue DH for the final 2 hours. (6 hours DH total)I know some people don’t like to DH at that temp. but according to Excalibur the food temp. won’t actually reach 145 for the first two hours.
Rawpatience's ThoughtsBy rawpatience
A hearty, tasty burger with a mildly sweet/spice flavor. A perfect match with Kandace’s onion bread & a lemon mayo.
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