Yieldmakes 2 4-inch burgers
1 cup walnuts, soaked for 4 hours
1 cup cashews, soaked for 4 hours
1 cup portobello mushrooms, chopped
½ cup carrots, grated
¼ cup onion, minced
1½ teaspoon celtic sea salt
.66 cup water or vegetable juice
In a food processor, puree nuts, mushrooms and carrots. Add the remaining ingredients and puree. Form the mixture into 2 4-inch patties on a mesh dehydrator sheet. Dehydrate the patties for 10 hours at 90F.Place each patty between two pieces of raw brerad(ezekiel 4:9 bread).Add your favorite combination of veganaise, pickles, onions, romaine leaves or sprouts, tomato and avacado.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
How can I prevent neighbor's cat from killing birds in our yard?geos5 - 11 hours 14 min ago
raw food in richmond, VAmegkup - 13 hours 32 min ago
BuckwheatHarmony1 - 14 hours 49 min ago
sprout bag alfalfa failure!!matteo - 16 hours 33 min ago
Irish Moss dishesTammiTrue - 1 day 11 hours ago