Yieldmakes 2 4-inch burgers
1 cup walnuts, soaked for 4 hours
1 cup cashews, soaked for 4 hours
1 cup portobello mushrooms, chopped
½ cup carrots, grated
¼ cup onion, minced
1½ teaspoon celtic sea salt
.66 cup water or vegetable juice
In a food processor, puree nuts, mushrooms and carrots. Add the remaining ingredients and puree. Form the mixture into 2 4-inch patties on a mesh dehydrator sheet. Dehydrate the patties for 10 hours at 90F.Place each patty between two pieces of raw brerad(ezekiel 4:9 bread).Add your favorite combination of veganaise, pickles, onions, romaine leaves or sprouts, tomato and avacado.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I'm nixing garlic, onions, salt, herbs, & oilsClaireT - 8 hours 26 min ago
Mike Lawson's raw food journalClaireT - 8 hours 29 min ago
Maca and msm, how do you overcome the taste?RawLifer - 12 hours 7 min ago
100% raw, does it work for you?RawLifer - 12 hours 44 min ago
Does anyone else experience thisRawLifer - 13 hours 10 min ago