Yieldmakes 2 4-inch burgers
1 cup walnuts, soaked for 4 hours
1 cup cashews, soaked for 4 hours
1 cup portobello mushrooms, chopped
½ cup carrots, grated
¼ cup onion, minced
1½ teaspoon celtic sea salt
.66 cup water or vegetable juice
In a food processor, puree nuts, mushrooms and carrots. Add the remaining ingredients and puree. Form the mixture into 2 4-inch patties on a mesh dehydrator sheet. Dehydrate the patties for 10 hours at 90F.Place each patty between two pieces of raw brerad(ezekiel 4:9 bread).Add your favorite combination of veganaise, pickles, onions, romaine leaves or sprouts, tomato and avacado.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
To buy gadgets or not to buy gadgets?ClaireT - 3 hours 6 min ago
2 weeks in and I'm documenting it all via video!ClaireT - 3 hours 9 min ago
Happy to be here!ClaireT - 3 hours 11 min ago
Rawtarian appsClaireT - 3 days 4 hours ago
Glowing skin...what is your winning formula?michele4131 - 4 days 13 hours ago