Yieldmakes 2 4-inch burgers
1 cup walnuts, soaked for 4 hours
1 cup cashews, soaked for 4 hours
1 cup portobello mushrooms, chopped
½ cup carrots, grated
¼ cup onion, minced
1½ teaspoon celtic sea salt
.66 cup water or vegetable juice
In a food processor, puree nuts, mushrooms and carrots. Add the remaining ingredients and puree. Form the mixture into 2 4-inch patties on a mesh dehydrator sheet. Dehydrate the patties for 10 hours at 90F.Place each patty between two pieces of raw brerad(ezekiel 4:9 bread).Add your favorite combination of veganaise, pickles, onions, romaine leaves or sprouts, tomato and avacado.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
SuperfoodsBonnie223 - 2 hours 56 min ago
Your favorite Raw ice cream recipe?davidw - 1 day 5 hours ago
Can broccoli be eaten raw?bananaboy - 1 day 18 hours ago
16 month old teeth dissolving/crumbling off --- HELPdianas - 1 day 19 hours ago
Apple Cider Vinegar enemas?KoloToo - 1 day 20 hours ago