3 cup Shredded Cabbage
1 cup Shredded Carrots
½ cup Raisins
¼ cup Sliced Green Onions (optional)
¼ cup Finely Chopped Dill Weed
¼ cup Hemp Seed
1 tablespoon Stone Ground Mustard
2 tablespoon Olive Oil
1 tablespoon Agave Nectar
Shred cabbage and carrots in food processor. Add raisins, green onions, dill and hemp seed. Mix together dressing ingredients: avocado, mustard, oil, agave nectar and salt to taste. Toss and enjoy.
Lorwood's ThoughtsBy lorwood
This is a variation on the California Coleslaw.
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