1 cup almond milk
1 or 2 teaspoon raw almond butter (optionnal, but makes it creamier)
honey or agave nectar to taste (about a teaspoon for me)
1 Tablespoon raw cacao powder
1 thin slice of fresh ginger, chopped
1 pinch of cinnamon
1 pinch of grated nutmeg
1 dash of cayene pepper or Espelette pepper
Put everything in a blender and mix until until frothy. Garnish with a bit more hot pepper if you like it hot :)
Crue's ThoughtsBy Crue
This hot chocolate tastes great and really warms you up from inside.
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