1/3 cup flat leaf parsley (packed)
1/3 cup basil (packed)
3 tablespoons kalamata olives
3 tablespoons olive oil
1/2 small shallot
Juice of 1 lemon
Few grinds of black pepper
1. Finely chop parsley, basil, shallot, and olives.
2. Transfer to a small bowl and add the olive oil, lemon juice, and pepper.
3. Serve over thick slices of colorful heirloom tomatoes.
A quick and tasty dressing, especially for heirloom tomatoes.
Since I am not 100% raw, I added a few capers and a drizzle of balsamic when I ate it:)
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© 2009-2016 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!