Rating4.5/5 (from 2 ratings)4.5
Yieldmakes 4 tortillas
5 ounce fresh spinach, half a bag, roughly
¼ cup flax seed, finely ground
2 tablespoon cilantro
2 teaspoon lime juice
1 tablespoon olive oil
1. Process all ingredients in the food processor until pretty smooth. 2. Spread the batter into 4 rounds onto teflex sheets. I found the easiest way to do this is to divide the batter into four small mounds on the teflex sheets. Lay a clean gallon sized ziploc on top of one of the mounds. Use an offset spatula to spread the batter using a circular motion, it should be the thickness of a flour tortilla. 3. Dehydrate until the teflex can be peeled away, it took me 4 hours in our humid climate. 4. Put directly on the screens and dehydrate until dry but still pliable. It took me another 4 hours.
These are fabulous!!!
Daniefon's ThoughtsBy daniefon
I found this recipe in the forum. It was given by Om, who I asked via the forum if I could post it. I didn’t hear from her, but this recipe is just too good not to share. I changed it a little bit. I ate the tortillas with a little smashed avo, fresh tomato and shredded carrots. I am going to try making enchiladas next. When I do, I’ll post a picture. For now you can imagine a dark green flour tortilla, these are flexible and strong enough to hold fillings. Thanks, Om!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Buy 100% UNDETECTABLE COUNTERFEIT MONEY,Registered IELTS,TOEFL,ESOL CERTIFICATES PASSPORTS,IDS(raul28 - 4 hours 23 min ago
Sea Saltschwam66 - 5 hours 21 min ago
Helloooo Raw Christians....GulayG1rl - 1 day 31 min ago
does unblanched and unpasteurized mean same thing?ClaireT - 1 day 13 hours ago
I'm raw, family's not-battling acceptancedeannac - 2 days 21 hours ago