YieldMakes 12 small cookies
1 cup cashews, soaked for 4 hours
zest of 1 lemon
½ cup fresh lemon juice, (approximately 2 lemons)
1 cup dry shredded coconut
¼ cup agave
- Process cashews in food processor until they are pasty in consistency.
- Mix in all other ingredients.
- Place 1 tablespoon cookie dollops on a dehydrator sheet.
- Dehydrate for approximately 12 hours at 105F (could also dehydrate at 115F for 8-10 hours with similar result).
Kandace's ThoughtsBy kandace
Tart, chewy lemon macaroons. I’d recommend at least doubling this recipe, as the cookies are addictive and go quite fast!
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Adding stainless trays to dehydratorClaireT - 2 hours 59 min ago
Do chia seeds need soaking?Harmony1 - 1 day 3 hours ago
Best Juicer?Backuper - 1 day 13 hours ago
Water from older coconutsTammiTrue - 3 days 2 hours ago
a little fun... Joel - I will eat rawClaireT - 3 days 5 hours ago