Rating4.2/5 (from 25 ratings)4.2
YieldAround 18 cookies
5 apples (cored and peeled)
¾ cup agave nectar
1¾ cups almonds (soaked and ground)
1½ cups raisins
¼ cup cinnamon
1. Slice half of the apples in a food processor with the slicing disk and place in a bowl. Shred the other half and place in the same bowl.
2. Mix all other ingredients together in the bowl.
3. Press the mix into 18 flat, round cookies and place them on 2 dehydrator sheets, each with 3 rows of 3 cookies.
4. Dehydrate at 105°Fahrenheit for about 24 hours. Cookies should be chewy, not dry.
Kandace's ThoughtsBy kandace
These are a soft, chewy treat. I often bring this along as a snack when traveling, and also because I’ve found that even family that doesn’t eat raw requests this treat often.
Adapted from a recipe in Rawvolution. I scaled down the agave as the entire cookie was a bit too sweet for my taste and added more raisins for texture.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Can I use fresh shredded coconut instead of the dry one?anewme - 1 day 10 hours ago
Is it possible to be raw on a college budget???veggie - 3 days 6 hours ago
Nut allergyveggie - 3 days 7 hours ago
Parasite Cleansealexbro - 3 days 17 hours ago
Best Juicer?jerocarson - 3 days 18 hours ago