Rating4.2/5 (from 25 ratings)4.2
YieldAround 18 cookies
5 apples (cored and peeled)
¾ cup agave nectar
1¾ cups almonds (soaked and ground in food processor)
1½ cups raisins
¼ cup cinnamon
1. Slice half of the apples in a food processor with the slicing disk and place in a bowl. Shred the other half and place in the same bowl.
2. Mix all other ingredients together in the bowl.
3. Press the mix into 18 flat, round cookies and place them on 2 dehydrator sheets, each with 3 rows of 3 cookies.
4. Dehydrate at 105°F for about 24 hours. Cookies should be chewy, not dry.
Kandace's ThoughtsBy kandace
These are a soft, chewy treat. I often bring this along as a snack when traveling, and also because I’ve found that even family that doesn’t eat raw requests this treat often.
Adapted from a recipe in Rawvolution. I scaled down the agave as the entire cookie was a bit too sweet for my taste and added more raisins for texture.
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