1 cup young coconut (about one coconut if containing lots of meat)
1 cup cashews
1 tablespoon vanilla extract
3 cups ice cubes (approximately)
1. Put all the ingredients in a VitaMix (you need a high speed blender for this) and blend until silky smooth. The ice cubes keep it from heating up and also keep it thick like a milk shake.
2. Pour into a pint container and put it in the freezer. Take it out to stir every hour or so. Since it’s already partly frozen, it stays smooth.
Permutations's ThoughtsBy permutations
Exquisitely delicious and easy to make vanilla ice cream made from cashews and young coconuts.
It’s really amazing swirled with some raw chocolate sauce: cacao powder, agave nectar, vanilla extract, and a pinch of salt.
This is so good that it tends to disappear before it completely freezes.
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