For olive fans out there, this is great!
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Recipe Directions

Place all the ingredients in a food processor fitted with the S blade and process until smooth. Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Stored in a sealed container in the refrigerator. Olive Tapenade will keep for five days.

The Rawtarian's Thoughts

By The Rawtarian

For olive fans out there, this is great!

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where do you get capers? i can only find them jarred or canned. ):

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I had this for dinner tonight with some hummus, onion bread and a side salad. What a treat!

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I once served it in a red pepper. I cut it like you would cut a pumpkin, and put the tapenade in. It looked great when I opened the pepper with the stem, and there was my tapenade!

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I love tapenade and just recently learned that most commercial tapenades have anchovies in them. Your recipe just washed all of that sadness away! And, it is one of those dishes that is easy to serve at a gathering of raw and non-raw friends alike.

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