keeps for a week
  • Rating

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  • Yield

    1 1/2 cups
  • Equipment

    None
Found in:

Recipe Directions

1. blend nuts with water

2. pour into cheese bag and squeeze out liquid

3. hang over the sink at room temperature for 8-12 hours to drain

4. store in fridge

Sweet Adeline's Thoughts

By Sweet Adeline

keeps for a week

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