Yield16 (1 Tbsp per serving - makes 1 cup)
1 cup pineapple, diced
1/4 cup white balsamic vinegar or apple cider vinegar
2 Tbsp olive oil
Put everything in a blender and blend well.
Maxerbear's ThoughtsBy Maxerbear
I concocted this dressing and used it to toss arugula salad for Christmas dinner. It was very refreshing. Everybody loved it. I like using white balsamic vinegar instead of apple cider vinegar even if it's not raw.
1 serving = 20 calories, 1.8 g fat
Print This Recipe (PDF)
Click the button below to download the printable PDF.
dry hands on a 100% raw diet?ClaireT - 17 hours 29 min ago
opinions about coconut waterClaireT - 17 hours 30 min ago
Cilantro - How much per day is safe?ClaireT - 17 hours 32 min ago
Products that Even out Skin tone?eleanorh - 2 days 25 min ago
Helloooo Raw Christians....Fellowshipofthemartyrs - 5 days 5 hours ago