Yield2 to 4 servings
5 large green prickly pear cacti
2 medium prple prickly pear cacti or 1 cup black raspberries
1 cup cherimoya, peeled and seeded
1.carefully peel and juice the green and purple prickly pears (or berries if no purple prickly pears are availlable).
2. Blend the prickly Pear juice with the cherimoya and serve.
Sweet Adeline's ThoughtsBy Sweet Adeline
By Jeremy Safron
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Coconut Sweetener...Any Thoughts?Pancake Organics - 1 hour 24 min ago
Change in eye colourmehrancab - 6 hours 23 min ago
Help!! Recurring Herpes Outbreakswrionmaw - 10 hours 42 min ago
Armpits still stink months after detox?Rin - 20 hours 2 min ago
New Mommy and NEED Weightloss SupportRin - 20 hours 3 min ago