By Jeremy Safron

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  • Yield

    2 to 4 servings

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Ingredients

5 large green prickly pear cacti

2 medium prple prickly pear cacti or 1 cup black raspberries

1 cup cherimoya, peeled and seeded

Recipe Directions

1.carefully peel and juice the green and purple prickly pears (or berries if no purple prickly pears are availlable).

2. Blend the prickly Pear juice with the cherimoya and serve.

Sweet Adeline's Thoughts

By Sweet Adeline

By Jeremy Safron

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