2 cups sprouted quinoa
2 cups celery juice, cucumber juice, and/or coconut water
1-2 green onion stalks, chopped
2 cups tomato juice
1/2 tbsp kelp powder
2 level tsp miso
3 heaping tbsp freshly ground sesame seeds
young sunflower sprouts
2 cups zucchini, tomato, and avocado, small cubes
liquify all ingredients except for cubed vegetables and avocado in a blender.
stir cubes into blended ingredients.
garnish with short thin slices of avocado.
Sweet Adeline's ThoughtsBy Sweet Adeline
i got this recipe from Annie Padden Jubb and David Jubb's lifeFood Recipe Book: Living on Life Force. these guys are really well-rounded and very knowledgeable. it has over 180 recipes. very well-researched.
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