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Rating
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Yield
2
Ingredients
2 cups sprouted quinoa
2 cups celery juice, cucumber juice, and/or coconut water
1-2 green onion stalks, chopped
2 cups tomato juice
avocado (s)
1/2 tbsp kelp powder
2 level tsp miso
3 heaping tbsp freshly ground sesame seeds
young sunflower sprouts
2 cups zucchini, tomato, and avocado, small cubes
Recipe Directions
liquify all ingredients except for cubed vegetables and avocado in a blender.
stir cubes into blended ingredients.
garnish with short thin slices of avocado.
Sweet Adeline's Thoughts
By Sweet Adelinei got this recipe from Annie Padden Jubb and David Jubb's lifeFood Recipe Book: Living on Life Force. these guys are really well-rounded and very knowledgeable. it has over 180 recipes. very well-researched.
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