Rating4.5/5 (from 4 ratings)4.5
YieldMakes about a dozen truffles
1/2 cup raspberries or seasonal berries
1 cup mixed dates, prunes, raisins
1/2 cup oats or ground nuts
squeeze lemon juice
1/4 tsp mixed spice
little vanilla scraped from pod
1 dessertspoon agave syrup or 1tsp honey
2 dessertspoons cacao powder
1 dessertspoon carob powder
carob powder for coating truffles
Soak dates, raisins and dried prunes in warm water for a few minutes. Drain and add to food process with the rest of the ingredients. Process until you have a sticky mass. Take a spoonful of the mixture and drop into a tub with carob powder. Turn truffles using a spoon until coated with carob. Then, you can roll them gently into balls in your hand. Place truffles in freezer and enjoy when you have a craving for chocolate.
I’ve cut one of the truffles open in the photo so you can see the gorgeous colour.
Sweetpea's ThoughtsBy sweetpea
Lovely textured truffle with deep pink colour and rich chocolate flavour. Not too sweet.
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